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Superoxide dismutase: An antioxidant in irradiated and non-irradiated food?
Deborah J. Nice, Judith K. Donnelly, David S. RobinsonVolume:
9
Year:
1990
Language:
english
DOI:
10.1016/0891-5849(90)90652-y
File:
PDF, 127 KB
english, 1990