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Effect of β-carotene and α-tocopherol on radical-initiated peroxidation of microsomes
Paola Palozza, Soundos Moulla, Norman I. KrinskyVolume:
13
Year:
1992
Language:
english
Pages:
10
DOI:
10.1016/0891-5849(92)90074-q
File:
PDF, 970 KB
english, 1992