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The effect of fatty acid unsaturation on the antioxidant activity of β-carotene and α-tocopherol in hexane solutions
Paola Palozza, Chiara Luberto, Gianna Maria BartoliVolume:
18
Year:
1995
Language:
english
Pages:
6
DOI:
10.1016/0891-5849(94)00223-7
File:
PDF, 473 KB
english, 1995