Transglutaminase-generated crosslinks cause the hardening of cod eggshells (gadus morhua l.)
D.O. Oppen-Berntsen, J.V. Helvik, B. WaltherVolume:
27
Year:
1989
Language:
english
DOI:
10.1016/0922-3371(89)90172-x
File:
PDF, 99 KB
english, 1989