Transglutaminase-generated crosslinks cause the hardening...

Transglutaminase-generated crosslinks cause the hardening of cod eggshells (gadus morhua l.)

D.O. Oppen-Berntsen, J.V. Helvik, B. Walther
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Volume:
27
Year:
1989
Language:
english
DOI:
10.1016/0922-3371(89)90172-x
File:
PDF, 99 KB
english, 1989
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