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Evaluation of koji prepared with various molds for mirin-making
Haruo Oyashiki, Masahiro Uchida, Akira Obayashi, Satoru OkaVolume:
67
Year:
1989
Language:
english
Pages:
6
DOI:
10.1016/0922-338x(89)90115-3
File:
PDF, 517 KB
english, 1989