A new assay method and evaluation of removal of protein in...

A new assay method and evaluation of removal of protein in mirin

Takumi Takayama, Haruo Oyashiki, Masahiro Uchida, Akira Obayashi, Satoru Oka
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Volume:
68
Year:
1989
Language:
english
Pages:
3
DOI:
10.1016/0922-338x(89)90213-4
File:
PDF, 265 KB
english, 1989
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