![](/img/cover-not-exists.png)
A new assay method and evaluation of removal of protein in mirin
Takumi Takayama, Haruo Oyashiki, Masahiro Uchida, Akira Obayashi, Satoru OkaVolume:
68
Year:
1989
Language:
english
Pages:
3
DOI:
10.1016/0922-338x(89)90213-4
File:
PDF, 265 KB
english, 1989