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Breeding of highly ethanol-tolerant sake yeasts selected by isoamyl alcohol tolerance
Osamu Akita, Takayuki Watanabe, Tetsuo Hasuo, Takazi Obata, Shodo HaraVolume:
69
Year:
1990
Language:
english
DOI:
10.1016/0922-338x(90)90228-o
File:
PDF, 128 KB
english, 1990