Effects of fermentation temperature on the formation of...

Journal of Fermentation and Bioengineering 1990 Vol. 70; Iss. 2

Effects of fermentation temperature on the formation of aroma components in Awamori Mash

Hisayasu Nakata, Junko Tsuruta, Utako Nagano, Yukiko Hosono, Masaru Hosaka
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Volume:
70
Year:
1990
Language:
english
DOI:
10.1016/0922-338x(90)90291-4
File:
PDF, 99 KB
english, 1990
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