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Role of fermentation conditions on flavor stability of beer
Hirotaka Kaneda, Tatsuji Kimura, Yukinobu Kano, Shouhei Koshino, Toshihiko Osawa, Shunro KawakishiVolume:
72
Year:
1991
Language:
english
Pages:
5
DOI:
10.1016/0922-338x(91)90141-3
File:
PDF, 441 KB
english, 1991