Principal Component Analysis of Aroma Profiles of Tempeh...

Principal Component Analysis of Aroma Profiles of Tempeh Produced by Using Various Starters

Supriyanto, Kouji Wada, Isao Hayakawa, Yusaku Fujio
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
72
Year:
1991
Language:
english
DOI:
10.1016/0922-338x(91)90174-f
File:
PDF, 124 KB
english, 1991
Conversion to is in progress
Conversion to is failed