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Effect of altered sterol composition on the salt tolerance of Zygosaccharomyces rouxii
Kohei Ushio, Motoko Sawatani, Yoshiyuki NakataVolume:
71
Year:
1991
Language:
english
Pages:
7
DOI:
10.1016/0922-338x(91)90249-g
File:
PDF, 626 KB
english, 1991