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Influence of solid substrate fermentation on the chemical composition of chickpea
Octavio Paredes-López, Jaquelina González-Castañeda, Alfonso Cárabez-TrejoVolume:
71
Year:
1991
Language:
english
Pages:
5
DOI:
10.1016/0922-338x(91)90304-y
File:
PDF, 1006 KB
english, 1991