The transformation of organic acids in Vernaccia wine...

The transformation of organic acids in Vernaccia wine during flor formation

Giovanni Antonio Farris, Pietrino Deiana, Marilena Budroni, Paolo Cabras, Lorenzo Spanedda, Carlo Tuberoso
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Volume:
72
Year:
1991
Language:
english
Pages:
3
DOI:
10.1016/0922-338x(91)90326-c
File:
PDF, 296 KB
english, 1991
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