![](/img/cover-not-exists.png)
The transformation of organic acids in Vernaccia wine during flor formation
Giovanni Antonio Farris, Pietrino Deiana, Marilena Budroni, Paolo Cabras, Lorenzo Spanedda, Carlo TuberosoVolume:
72
Year:
1991
Language:
english
Pages:
3
DOI:
10.1016/0922-338x(91)90326-c
File:
PDF, 296 KB
english, 1991