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Production of saccharifying enzyme using the wastewater of a Schochu distillery
Shigeru Morimura, Kenji Kida, Yasuko Yakita, Yorikazu Sonoda, Haruki MyogaVolume:
71
Year:
1991
Language:
english
Pages:
6
DOI:
10.1016/0922-338x(91)90345-h
File:
PDF, 574 KB
english, 1991