Effect of pitching yeast and wort preparation on flavor stability of beer
Hirotaka Kaneda, Yukinobu Kano, Takatoshi Sekine, Shuichi Ishii, Katsuhisa Takahashi, Shouhei KoshinoVolume:
73
Year:
1992
Language:
english
Pages:
5
DOI:
10.1016/0922-338x(92)90137-j
File:
PDF, 503 KB
english, 1992