Lactic acid bacteria in fermented fishery product, “burong...

Journal of Fermentation and Bioengineering 1992 Vol. 73; Iss. 3

Lactic acid bacteria in fermented fishery product, “burong bangus”

Minerva Olympia, Hisayo Ono, Atsuhiko Shinmyo, Mitsuo Takano
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Volume:
73
Year:
1992
Language:
english
Pages:
5
DOI:
10.1016/0922-338x(92)90159-r
File:
PDF, 457 KB
english, 1992
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