Ethanolic fermentation by yeast cells immobilized in...

Journal of Fermentation and Bioengineering 1992 Vol. 73; Iss. 1

Ethanolic fermentation by yeast cells immobilized in polyaldehyde-hardened gelatin beads

Elisabetta De Alteriis, Palma Parascandola, Vincenzo Scardi
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Volume:
73
Year:
1992
Language:
english
Pages:
3
DOI:
10.1016/0922-338x(92)90237-o
File:
PDF, 252 KB
english, 1992
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