Control of acetate ester formation during alcohol...

Control of acetate ester formation during alcohol fermentation with immobilized yeast

Sho Shindo, Jun Murakami, Shohei Koshino
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Volume:
73
Year:
1992
Language:
english
Pages:
5
DOI:
10.1016/0922-338x(92)90281-x
File:
PDF, 404 KB
english, 1992
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