The effect of pH and calcium ions on the destabilization of...

Journal of Fermentation and Bioengineering 1993 Vol. 76; Iss. 1

The effect of pH and calcium ions on the destabilization of melanoidin

Veronica P. Migo, Masatoshi Matsumura, Ernesto J. Del Rosario, Hiroshi Kataoka
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Volume:
76
Year:
1993
Language:
english
Pages:
4
DOI:
10.1016/0922-338x(93)90048-d
File:
PDF, 400 KB
english, 1993
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