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Use of food additives to prevent contamination during fermentation using a co-immobilized mixed culture system
Sang-Won Lee, Mizuo Yajima, Hideo TanakaVolume:
75
Year:
1993
Language:
english
Pages:
3
DOI:
10.1016/0922-338x(93)90141-t
File:
PDF, 226 KB
english, 1993