A kinetic model for lactic acid production in kimchi, a...

Journal of Fermentation and Bioengineering 1993 Vol. 75; Iss. 5

A kinetic model for lactic acid production in kimchi, a Korean fermented vegetable dish

Kwang-Soo Lee, Dong-Sun Lee
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
75
Year:
1993
Language:
english
Pages:
3
DOI:
10.1016/0922-338x(93)90142-u
File:
PDF, 279 KB
english, 1993
Conversion to is in progress
Conversion to is failed