Properties and precursors of hordeumin produced from...

Journal of Fermentation and Bioengineering 1993 Vol. 75; Iss. 2

Properties and precursors of hordeumin produced from uncooked barley bran by ethanol fermentation

Riichiro Ohba, Shinobu Kitaoka, Seinosuke Ueda
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Volume:
75
Year:
1993
Language:
english
Pages:
5
DOI:
10.1016/0922-338x(93)90222-t
File:
PDF, 652 KB
english, 1993
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