Development of a new sake brewing method using liquefied...

Journal of Fermentation and Bioengineering 1993 Vol. 75; Iss. 2

Development of a new sake brewing method using liquefied rice.—Monograph—

Satoshi Imayasu, Koji Suginami, Yasuhisa Abe, Akitsugu Kawato, Kaoru Oishi
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Volume:
75
Year:
1993
Language:
english
DOI:
10.1016/0922-338x(93)90234-y
File:
PDF, 132 KB
english, 1993
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