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Effects of sodium bicarbonate and oxidation-reduction levels of C2-compounds on growth and enzyme activities of a purple nonsulfur bacterium, Rhodopseudomonas sp. no. 7
Keiko Ishida, Hirofumi Shinoyama, Takaaki FujiiVolume:
76
Year:
1993
Language:
english
DOI:
10.1016/0922-338x(93)90259-b
File:
PDF, 109 KB
english, 1993