Production of fungal protein by Aspergillus awamori var. kawachi grown in Shochu distillery wastewater
Shigeru Morimura, Kenji Kida, Masaru Nakagawa, Yorikazu SonodaVolume:
78
Year:
1994
Language:
english
Pages:
4
DOI:
10.1016/0922-338x(94)90256-9
File:
PDF, 382 KB
english, 1994