Enhancement of ethanol formation by immobilized yeast containing iron powder or Ba-ferrite due to eddy current or hysteresis
Yasuzo Sakai, Yuichi Tamiya, Fujio TakahashiVolume:
77
Year:
1994
Language:
english
Pages:
4
DOI:
10.1016/0922-338x(94)90318-2
File:
PDF, 309 KB
english, 1994