Suitability of rice for sake brewing : Yoshinori Wakai∗, Noriko Miyazaki, Tomochika Mizuma, Satomi Nakamura, Tomoko Nagano, Kiyoshi Fukuda, and Toshiyasu Yanagiuchi (Kizakura Sake Brewing Co. Ltd., 223 Shioya-machi, Fushimi-ku, Kyoto 612) Seibutsu-kogaku 74: 245–254. 1996

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