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Suitability of rice for sake brewing : Yoshinori Wakai∗, Noriko Miyazaki, Tomochika Mizuma, Satomi Nakamura, Tomoko Nagano, Kiyoshi Fukuda, and Toshiyasu Yanagiuchi (Kizakura Sake Brewing Co. Ltd., 223 Shioya-machi, Fushimi-ku, Kyoto 612) Seibutsu-kogaku 74: 245–254. 1996
Volume:
82
Year:
1996
Language:
english
DOI:
10.1016/0922-338x(96)85051-3
File:
PDF, 167 KB
english, 1996