Immersion of cucumber fruit in heated water alters...

Postharvest Biology and Technology 1995 Vol. 6; Iss. 1-2

Immersion of cucumber fruit in heated water alters chilling-induced physiological changes

T.G. McCollum, H. Doostdar, R.T. Mayer, R.E. McDonald
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Volume:
6
Year:
1995
Language:
english
Pages:
10
DOI:
10.1016/0925-5214(94)00045-t
File:
PDF, 731 KB
english, 1995
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