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Effects of inhibitors on the carbon dioxide-stimulation of ethylene-forming enzyme activity in fruit of Japanese pear and apple
M.S. Tian, E.W. Hewett, R.E. LillVolume:
4
Year:
1994
Language:
english
Pages:
9
DOI:
10.1016/0925-5214(94)90003-5
File:
PDF, 499 KB
english, 1994