High-oleic-acid rapeseed oil as starting material for the production of confectionary fats via lipase-catalyzed transesterification
Thomas Gitlesen, Ingemar Svensson, Patrick Adlercreutz, Bo Mattiasson, Jörgen NilssonVolume:
4
Year:
1995
Language:
english
Pages:
5
DOI:
10.1016/0926-6690(95)00028-b
File:
PDF, 423 KB
english, 1995