Associations of Dietary Long-Chain n-3 Polyunsaturated Fatty Acids and Fish With Biomarkers of Inflammation and Endothelial Activation (from the Multi-Ethnic Study of Atherosclerosis [MESA])
Ka He, Kiang Liu, Martha L. Daviglus, Nancy Swords Jenny, Elizabeth Mayer-Davis, Rui Jiang, Lyn Steffen, David Siscovick, Michael Tsai, David HerringtonVolume:
103
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.amjcard.2009.01.016
File:
PDF, 173 KB
english, 2009