Robusta coffee beans post-harvest microflora: Lactobacillus...

Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius

Olga Djossou, Isabelle Perraud-Gaime, Fatma Lakhal Mirleau, Gabriela Rodriguez-Serrano, Germain Karou, Sebastien Niamke, Imene Ouzari, Abdellatif Boudabous, Sevastianos Roussos
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Volume:
17
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.anaerobe.2011.03.006
File:
PDF, 254 KB
english, 2011
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