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Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?
Birce Mercanoglu Taban, A. Kadir HalkmanVolume:
17
Year:
2011
Language:
english
Pages:
2
DOI:
10.1016/j.anaerobe.2011.04.004
File:
PDF, 102 KB
english, 2011