Microbial and sensory quality of “Lollo verde” lettuce and rocket salad stored under active atmosphere packaging
Ioannis S. Arvanitoyannis, Achilleas D. Bouletis, Eirini A. Papa, Dimitrios C. Gkagtzis, Christos Hadjichristodoulou, C. PapaloucasVolume:
17
Year:
2011
Language:
english
Pages:
3
DOI:
10.1016/j.anaerobe.2011.04.011
File:
PDF, 246 KB
english, 2011