Physical, chemical and microbiological quality of ice used...

Anaerobe 2011 Vol. 17; Iss. 6

Physical, chemical and microbiological quality of ice used to cool drinks and foods in Greece and its public health implications

V. Gerokomou, C. Voidarou, A. Vatopoulos, E. Velonakis, G. Rozos, A. Alexopoulos, S. Plessas, E. Stavropoulou, E. Bezirtzoglou, P.G. Demertzis, K. Akrida-Demertzi
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Volume:
17
Year:
2011
Language:
english
Pages:
3
DOI:
10.1016/j.anaerobe.2011.06.005
File:
PDF, 119 KB
english, 2011
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