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Tourism and Gastronomy: Edited by Anne-Mette Hjalager and Greg Richards. Routledge 2002 xiii + 238 pp (references, index, illustrations) 2002 $90 Hbk. ISBN 0-415-27381-1
Erik CohenVolume:
31
Year:
2004
Language:
english
Pages:
3
DOI:
10.1016/j.annals.2003.12.014
File:
PDF, 53 KB
english, 2004