Interactive relationship between the mechanical properties...

Interactive relationship between the mechanical properties of food and the human response during the first bite

Haruka Dan, Kaoru Kohyama
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Volume:
52
Year:
2007
Language:
english
Pages:
10
DOI:
10.1016/j.archoralbio.2006.11.005
File:
PDF, 554 KB
english, 2007
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