Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Viscosity of Liquids, Solutions, and Fine Suspensions
Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, PeterYear:
2004
Language:
english
Pages:
27
DOI:
10.1002/0471709085.ch25
File:
PDF, 3.21 MB
english, 2004