Handbook of Food Analytical Chemistry (Wrolstad/Handbook)...

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Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Viscoelasticity of Suspensions and Gels

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter
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Year:
2004
Language:
english
Pages:
32
DOI:
10.1002/0471709085.ch27
File:
PDF, 3.47 MB
english, 2004
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