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Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Characterization of Proteins
Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, PeterYear:
2004
Language:
english
Pages:
111
DOI:
10.1002/0471709085.ch5
File:
PDF, 9.42 MB
english, 2004