Influence of zeaxanthin and echinenone binding on the...

Influence of zeaxanthin and echinenone binding on the activity of the Orange Carotenoid Protein

Claire Punginelli, Adjélé Wilson, Jean-Marc Routaboul, Diana Kirilovsky
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Volume:
1787
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.bbabio.2009.01.011
File:
PDF, 1023 KB
english, 2009
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