Effect of cryopreservation and microencapsulation of lactic...

Effect of cryopreservation and microencapsulation of lactic acid bacterium Enterococcus faecium MC13 for long-term storage

Paulraj Kanmani, R. Satish Kumar, N. Yuvaraj, K.A. Paari, V. Pattukumar, Venkatesan Arul
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Volume:
58-59
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.bej.2011.09.006
File:
PDF, 1009 KB
english, 2011
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