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Application of different downstream processing methods and their comparison for the large-scale preparation of Bacillus thuringiensis var. israelensis after fermentation for mosquito control
G. Prabakaran, S.L. HotiVolume:
36
Year:
2008
Language:
english
Pages:
4
DOI:
10.1016/j.biologicals.2008.06.001
File:
PDF, 183 KB
english, 2008