Rethinking the cane sugar mill by using selective...

Biomass and Bioenergy 2012 Vol. 42; Iss. none

Rethinking the cane sugar mill by using selective fermentation of reducing sugars by Saccharomyces dairenensis, prior to sugar crystallization

Satoshi Ohara, Yasuhiro Fukushima, Akira Sugimoto, Yoshifumi Terajima, Tetsuya Ishida, Akiyoshi Sakoda
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Volume:
42
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.biombioe.2012.03.024
File:
PDF, 532 KB
english, 2012
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