Repeated-batch fermentation of lignocellulosic hydrolysate to ethanol using a hybrid Saccharomyces cerevisiae strain metabolically engineered for tolerance to acetic and formic acids
Tomoya Sanda, Tomohisa Hasunuma, Fumio Matsuda, Akihiko KondoVolume:
102
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.biortech.2011.06.028
File:
PDF, 945 KB
english, 2011