Comparative study on enzymatic digestibility of switchgrass...

Bioresource Technology 2011 Vol. 102; Iss. 24

Comparative study on enzymatic digestibility of switchgrass varieties and harvests processed by leading pretreatment technologies

Youngmi Kim, Nathan S. Mosier, Michael R. Ladisch, V. Ramesh Pallapolu, Y.Y. Lee, Rebecca Garlock, Venkatesh Balan, Bruce E. Dale, Bryon S. Donohoe, Todd B. Vinzant, Richard T. Elander, Matthew Falls,
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Volume:
102
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.biortech.2011.06.054
File:
PDF, 708 KB
english, 2011
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