![](/img/cover-not-exists.png)
Continuous acetone–butanol–ethanol fermentation using SO2–ethanol–water spent liquor from spruce
Shrikant A. Survase, Evangelos Sklavounos, German Jurgens, Adriaan van Heiningen, Tom GranströmVolume:
102
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.biortech.2011.09.034
File:
PDF, 510 KB
english, 2011