Using rice straw fermentation liquor to produce...

Bioresource Technology 2012 Vol. 113; Iss. none

Using rice straw fermentation liquor to produce bioflocculants during an anaerobic dry fermentation process

Guang Zhao, Fang Ma, Li Wei, Hong Chua
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Volume:
113
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.biortech.2011.11.040
File:
PDF, 391 KB
english, 2012
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