High consistency enzymatic saccharification of sweet...

Bioresource Technology 2012 Vol. 108; Iss. none

High consistency enzymatic saccharification of sweet sorghum bagasse pretreated with liquid hot water

Wen Wang, Xinshu Zhuang, Zhenhong Yuan, Qiang Yu, Wei Qi, Qiong Wang, Xuesong Tan
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Volume:
108
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.biortech.2011.12.092
File:
PDF, 350 KB
english, 2012
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