The influence of presaccharification, fermentation temperature and yeast strain on ethanol production from sugarcane bagasse
Carlos J.A. de Souza, Daniela A. Costa, Marina Q.R.B. Rodrigues, Ancély F. dos Santos, Mariana R. Lopes, Aline B.P. Abrantes, Patrícia dos Santos Costa, Wendel Batista Silveira, Flávia M.L. Passos, LuVolume:
109
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.biortech.2012.01.024
File:
PDF, 631 KB
english, 2012